Join Our Team
Step into a place where luxury feels effortless and every day brings something new. At our resort, it’s not just about creating unforgettable moments for our guests—it’s also about building a team that feels inspired, valued, and proud of what they do.
Surrounded by natural beauty and a culture that celebrates creativity, teamwork, and genuine care, we believe great service starts with great people.
If you’re passionate about hospitality, love connecting with people, and are ready to grow in a vibrant and fast-moving environment—we’d love to meet you
General Requirements:
• Diploma or Bachelor’s Degree in Hospitality, Tourism, or a related field will be highly valued.
• Minimum 2–4 years of experience in Front Office or guest services, with supervisory experience preferred, ideally within a luxury resort or upscale hotel.
• Confident in both written and spoken English; additional languages are a plus.
• A hands-on leader who is proactive, dependable, and ready to take charge when it matters.
• Strong guest-focused mindset with the ability to create smooth and memorable experiences.
• Calm under pressure, with solid problem-solving skills and the confidence to handle guest concerns effectively.
• Well-groomed, detail-oriented, and maintains a high level of professionalism at all times.
• Comfortable working in a dynamic, fast-paced environment, including shifts, weekends, and public holidays.
• Solid working knowledge of Front Office systems (VHP experience will be highly preferred).
• Good understanding of overall hotel operations, with the ability to coordinate across departments seamlessly.
General Requirements:
• Diploma or Bachelor’s Degree in Hospitality, Food & Beverage, or a related field will be highly valued.
• Minimum 3–5 years of experience in Food & Beverage operations, with at least 1–2 years in a supervisory role, preferably in a luxury resort or upscale dining environment.
• Confident in both written and spoken English; additional languages are a plus.
• A hands-on leader who leads by example and knows how to motivate and develop the team.
• Strong passion for service, with an eye for detail and a commitment to creating elevated dining experiences.
• Solid understanding of restaurant and bar operations, including service standards, guest engagement, and quality control.
• Strong problem-solving skills with the ability to handle guest feedback in a calm and professional manner.
• Well-groomed, detail-oriented, and maintains a high level of professionalism.
• Comfortable working in a dynamic, fast-paced environment, including evenings, weekends, and public holidays.
• Solid working knowledge of the VHP system is essential.
• Good understanding of POS systems and basic cost control, with the ability to support smooth day-to-day operations.
• Strong coordination skills with the ability to work closely with kitchen and other departments to ensure seamless operations.
General Requirements:
• Minimum Diploma or Bachelor’s Degree in Hospitality, Tourism, or a related field will be an advantage.
• Minimum 1–2 years of experience in Front Office or guest service, preferably in a luxury resort or upscale hotel.
• Confident in both written and spoken English; additional languages are a plus.
• A warm, friendly personality with a genuine passion for connecting with guests and creating memorable experiences.
• Well-groomed, with a strong sense of professionalism and attention to detail.
• Guest-focused, proactive, and able to anticipate guest needs with a positive attitude.
• Strong communication and interpersonal skills, with the ability to handle guest requests and concerns smoothly and professionally.
• Comfortable working in a dynamic, fast-paced environment, including shifts, weekends, and public holidays.
• Confident in using the VHP system to support day-to-day Front Office operations.
• Basic understanding of Front Office procedures, including check-in/check-out, reservations, and guest handling.
General Requirements:
• Minimum Diploma or Bachelor’s Degree in Hospitality or a related field will be an advantage.
• Minimum 2–3 years of experience in Housekeeping, with supervisory experience preferred, ideally in a luxury resort or upscale hotel.
• Confident in basic English communication; able to understand and respond to guest needs.
• A hands-on leader who leads by example and ensures high standards are consistently maintained.
• Strong attention to detail with a passion for cleanliness, presentation, and overall guest comfort.
• Well-groomed, organized, and maintains a high level of professionalism.
• Proactive, reliable, and able to manage time and priorities effectively in a fast-paced environment.
• Strong coordination skills with the ability to work closely with other departments to ensure smooth operations.
• Confident in handling guest requests and resolving issues in a calm and professional manner.
• Confident in using the VHP system to support daily Housekeeping operations and reporting.
• Good understanding of housekeeping procedures, including room inspection, public area standards, and inventory control.
General Requirements:
• Diploma or professional certification in Culinary Arts, Pastry, or a related field will be highly valued.
• Minimum 3–5 years of experience in pastry or bakery, with experience as Demi Chef or similar role preferred, ideally in a luxury resort, hotel, or high-end bakery.
• A strong passion for pastry with creativity and attention to detail in presentation and taste.
• Good understanding of pastry techniques, baking methods, and dessert plating.
• Able to maintain consistency, quality, and hygiene standards in a fast-paced kitchen environment.
• Well-organized, disciplined, and able to manage time and production efficiently.
• A team player with a positive attitude and willingness to support overall kitchen operations.
• Confident in handling daily pastry preparation, mise en place, and assisting in menu development when needed.
• Strong awareness of food safety, hygiene, and proper storage standards.
• Comfortable working flexible hours, including early mornings, weekends, and public holidays.
• Basic understanding of cost control and ingredient management to support efficient kitchen operations.
General Requirements:
• Diploma or Bachelor’s Degree in Hospitality, Food & Beverage, or a related field will be an advantage.
• Minimum 2–3 years of experience in Food & Beverage service, with supervisory experience preferred, ideally in a luxury resort or upscale dining environment.
• Confident in both written and spoken English; additional languages are a plus.
• A hands-on leader who leads by example and knows how to keep the team motivated on the floor.
• Strong passion for service, with attention to detail and a commitment to delivering memorable dining experiences.
• Solid understanding of restaurant operations, including service flow, guest engagement, and quality control.
• Strong communication and problem-solving skills, with the ability to handle guest feedback in a calm and professional manner.
• Well-groomed, detail-oriented, and maintains a high level of professionalism.
• Thrives in a fast-paced environment and is comfortable working shifts, weekends, and public holidays.
• Confident in using the VHP system to support day-to-day operations.
• Familiar with POS systems and has a good sense of cost awareness to support smooth and efficient operations.
General Requirements:
• Diploma or Bachelor’s Degree in Hospitality, Food & Beverage, or a related field will be an advantage.
• Minimum 2–3 years of experience in Food & Beverage service, preferably in a luxury resort or upscale dining environment.
• Confident in both written and spoken English; additional languages are a plus.
• A reliable team player with the ability to guide and support the team during service.
• Strong passion for service, with attention to detail and a commitment to delivering a smooth and memorable dining experience.
• Good understanding of service flow, guest handling, and restaurant operations.
• Able to coordinate well with supervisors and kitchen team to ensure seamless service.
• Calm under pressure and confident in handling guest requests or concerns professionally.
• Well-groomed, organized, and maintains a high level of professionalism.
• Comfortable working in a fast-paced environment, including shifts, weekends, and public holidays.
• Confident in using the VHP system to support day-to-day operations.
• Familiar with POS systems and comfortable handling order processing and billing accurately.
General Requirements:
• Diploma or Bachelor’s Degree in Hospitality, Accounting, or a related field will be an advantage.
• Minimum 1–2 years of experience as a cashier, preferably in a restaurant, hotel, or hospitality environment.
• Confident in both written and spoken English; additional languages are a plus.
• Detail-oriented with a high level of accuracy in handling transactions and billing.
• Honest, reliable, and able to manage cash and payments with integrity.
• Friendly and approachable, with good communication skills when interacting with guests.
• Comfortable working with POS systems and handling daily reports.
• Able to work efficiently in a fast-paced environment while maintaining accuracy.
• Well-groomed, organized, and maintains a professional appearance at all times.
• Willing to work shifts, including weekends and public holidays.
• Confident in using the VHP system to support billing and reporting processes.
If you are interested in any of our current vacancies, please send your cover letter and CV to hradmin@katamaranresort.com
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